Chef Rabbit's Fall Selection
house cured capicola, salchichon iberico salumi house-made apple jam, manchego cheese, aracia honey, foccacia, stacciatella
$40.00
Calamari Fritti & Anolini
meyer lemon & calabrian chili vinaigrette, frisee, parsley
$26.00
House-Made "Texas Toast"
stracciatella, golfetta salumi, garlic, caramelized onion
$18.00
*Specials are updated at 03:30 pm daily*
Tagliatelle
pork ragu, roasted red pepper, garlic breadcrumb
$32.00
