Dinner
Dinner
Antipasti
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Chef’s Selection of Salumi
$24.00
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Calamari Fritti & Anelloni
meyer lemon & calabrian chili vinaigrette, frisee, parsley
$26.00
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Boston Bibb Insalata
whipped goat cheese, champagne vinaigrette, easter egg radish, shallot fritti, chive
$18.00
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Tri Color Insalata
candied hazelnuts, ricotta salata, limone
$17.00
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Imported Puglia Burrata
prosciutto di san daniele, apple, acacia honey
$28.00
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Roasted Cauliflower
stracciatella, pine nut, roasted pepper, currant
$18.00
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Brussels Sprout Fritti Panzanella
garlic crouton, mint, black pepper vinaigrette, parmigiao reggiano
$18.00
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Chef Rabbit's Salumi e Formaggi Selections
house cured capicola, salchichon iberico salumi house-made apple jam, manchego cheese, aracia honey, foccacia, stacciatella
$40.00
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Charred Octopus
carrot, house-made onion ring, chili
$22.00
Primi
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Linguini
clams, shrimp, house cured pancetta, limone, parsley, chili
$36.00
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Pappardelle
confit duck ragu, pomodoro, ricotta passita
$35.00
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Paccheri
black truffle, cacio e pepe, porcini
$34.00
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Gnudi
fig, gorgonzola dolce, garlic breadcrumbs
$29.00
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Ricotta Cavatelli
wagyu oxtail ragu, foie gras, horseradish, jus
$45.00
Secondi
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Branzino
fall insalata, brown butter, cauliflower
$38.00
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“Lancaster Amish” Chicken
funghi misti "marsala", rosemary potato fritti
$39.00
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Hanger Steak
braised cabbage, garlic potato alla panna
$43.00
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Glazed Faroe Island Salmon
risotto, sunchoke, dill
$37.00
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Tuscan Rubbed Tagliata for Two
16 oz Flat Iron, arugula insalata, rosemary potato fritti, steak & herb butter
$99.00
Contorni
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Brussels Sprout Fritti
lemon pepper
$11.00
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Garlic Potato Alla Panna
$11.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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