Dinner
Dinner
Antipasti
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Chef’s Selection of Salumi
$24.00
-
Calamari Fritti
Lemon butter, shallot, chili
$18.00
-
Cauliflower Fritti
Romesco & charred lemon
$16.00
-
Arugula Insalata
Parmigiano & aceto balsamico
$16.00
-
Tri Color Insalata
candied hazelnuts, ricotta salata, limone
$17.00
-
Imported Puglia Burrata
strawberry, charred red onion, garlic crouton, aceto balsamico, mint
$28.00
Primi
-
Linguini
clams, house cured pancetta, chili
$29.00
-
Pappardelle
polpette & sweet sausage sugo, parmigiano
$30.00
-
Paccheri
black truffle, cacio e pepe, porcini
$34.00
-
Herb Fazzoletti
meyer lemon butter, herbs
$28.00
-
Corn Cappelletti
NJ corn, chili crisp, celery
$30.00
Secondi
-
Branzino La Primavera al Bosco
"spring in the woods"
$38.00
-
“Lancaster Amish” Chicken
roasted red pepper & tomato risotto, mozzarella, basil, passata
$39.00
-
Hanger Steak
charred asparagus, tomato, salsa verde
$43.00
-
Faroe Island Salmon
heirloom tomato sugo, asparagus, basil
$37.00
Contorni
-
Charred Asparagus
limone
$11.00
-
Funghi Misti
garlic, shallot
$11.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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