Dinner
Dinner
Antipasti
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Chef’s Selection of Salumi
$24.00
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Calamari Fritti
Lemon butter, shallot, chili
$18.00
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Arugula & Peach Insalata
manchego, black pepper, olive oil
$18.00
-
Tri Color Insalata
candied hazelnuts, ricotta salata, limone
$17.00
-
Imported Puglia Burrata
prosciutto di san daniele, apple, acacia honey
$28.00
-
Roasted Cauliflower
stracciatella, pine nut, roasted pepper, currant
$18.00
-
Brussels Sprout Fritti Panzanella
garlic crouton, mint, black pepper vinaigrette, parmigiao reggiano
$18.00
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House Made "Texas Toast"
stratcciatella, garlic, golfetta salumi, caramelized onions
$18.00
Primi
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Linguini
clams, house cured pancetta, chili
$29.00
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Pappardelle
confit duck ragu, pomodoro, ricotta passita
$35.00
-
Paccheri
black truffle, cacio e pepe, porcini
$34.00
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Herb Fazzoletti
meyer lemon butter, herbs
$28.00
-
Corn Cappelletti
NJ corn, chili crisp, celery
$30.00
Secondi
-
Branzino
fall insalata, brown butter, cauliflower
$38.00
-
“Lancaster Amish” Chicken
funghi misti "marsala", rosemary potato fritti
$39.00
-
Hanger Steak
broccoli, tomato, salsa verde
$43.00
-
Faroe Island Salmon
heirloom tomato sugo, asparagus, basil
$37.00
Contorni
-
Charred Broccolini
limone
$11.00
-
Potato Fritti Panzanella
nj corn, red onion, tomato
$11.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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